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Non-TA Cost


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Apr 25 – Jun 13, 2017
3:05 – 4:00 PM
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Tuesday Age 5-13

In the Cooking Club - Students will work together to follow simple recipe and prepare food from different countries. Students will learn about appropriate practices with health and food handling safety. Students will learn basic cooking terms, and how to use cooking utensils. Some examples of the recipes are: Quinoa Enchilada Casserole, Burrito Bowls, and Blackberry-Banana Lemon Trifle.
INSTRUCTOR: Sarah Maher and Jannah Sanchez
TA COST: $75

NON-TA Cost: $125

AGES: KG - 6th gr.
LIMIT: 10 Students

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Our children love these events and so do we. They're mentally stimulating and facilitate growth. Thank you for all the effort, TA!

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Parent's Night Out Nov 2015