In the Cooking Club - Students will work together to follow simple recipe and prepare food from different countries. Students will learn about appropriate practices with health and food handling safety. Students will learn basic cooking terms, and how to use cooking utensils. Some examples of the recipes are: Quinoa Enchilada Casserole, Burrito Bowls, and Blackberry-Banana Lemon Trifle.
INSTRUCTOR: Sarah Maher and Jannah Sanchez
TA COST: $75
NON-TA Cost: $125
AGES: KG - 6th gr.
LIMIT: 10 Students